Straight From The Udder — Raw Milk or Pasteurized



You know I’m a rebel homeschooling mom. My last student has just finished a class in documentary film making. Yea, I outsourced this one to a nearby school. With a couple of other high school students he produced a documentary about the pros and cons of raw milk. Take a look:



How do I lean? Pasteurization seems a safer bet. I have a healthy respect of microbes.

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    If you can, watch it in 1080p. Makes it noticeably better.

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